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Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study
08. 06. 2026 (PDF, 410.06 Kb)
Guideline-based evaluation of AI-generated vs dietitian-designed meal plans in cardiovascular disease
08. 06. 2026 (PDF, 422.47 Kb)
Comprehensive review of collagen types: sources, structure, and human health applications
17. 03. 2026 (PDF, 481.75 Kb)
From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies
17. 03. 2026 (PDF, 396.3 Kb)
Comparative review of Vision Transformer and YOLO in food and agriculture
17. 03. 2026 (PDF, 564.43 Kb)
A retrospective study about dietary patterns, physical activity, and nutritional challenges among Mexican adults during the COVID-19 pandemic - supplement
15. 12. 2025 (PDF, 178.23 Kb)
A mango cold damage bruise detection model based on multiscale flexible sensing and multimodal fusion learning
15. 12. 2025 (PDF, 1.69 Mb)
Exploring novel oil sources: fatty acid composition, oxidative stability, and thermal behaviour of fruit seed oils
17. 09. 2025 (PDF, 528.05 Kb)
Polyphenolic profiling in pulp and peel of Italian apple cultivars
04. 07. 2025 (PDF, 290.89 Kb)