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Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study
08. 06. 2026 (PDF, 410.06 Kb)
Extracellular antimicrobial activity of thermophilic lactic acid bacteria isolated from traditional fermented milk in Moldova
08. 06. 2026 (PDF, 279.38 Kb)
A cross-sectional ecological analysis of the relationship between nutrient intake and mental health burden across income groups, 1990–2018
08. 06. 2026 (PDF, 362.97 Kb)
Microgreens in modern gastronomy: balancing nutritional value and microbiological risks
08. 06. 2026 (PDF, 454.04 Kb)
Qualitative changes occurring during the storage of an innovative beef roulade for senior consumers
08. 06. 2026 (PDF, 392.02 Kb)
Young adult perception of botanical beers: Hedonic response to hops, chamomile, sage and nettle infused beers
08. 06. 2026 (PDF, 321.72 Kb)
A global perspective on artificial intelligence applications and barriers in food safety: A systematic review (2018–2025)
08. 06. 2026 (PDF, 354.84 Kb)
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
17. 03. 2026 (PDF, 424.33 Kb)
Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems
17. 03. 2026 (PDF, 576.04 Kb)
Comprehensive review of collagen types: sources, structure, and human health applications
17. 03. 2026 (PDF, 481.75 Kb)
From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies
17. 03. 2026 (PDF, 396.3 Kb)
1. štvrťrok 2012
21. 12. 2012 (PDF, 35.29 Kb)
JFNR instructions rev 2026-02-12
20. 02. 2026 (PDF, 289.37 Kb)
Pozvánka
28. 09. 2010 (PDF, 115.07 Kb)
Zoznam kníh OP NPPC
08. 04. 2026 (PDF, 2.18 Mb)