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Effect of supercritical melocan (Smilax excelsa L.) leaf extract on quality attributes of beef meatballs during cold storage
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A retrospective study about dietary patterns, physical activity, and nutritional challenges among Mexican adults during the COVID-19 pandemic
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A mango cold damage bruise detection model based on multiscale flexible sensing and multimodal fusion learning
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Consumer perception of yoghurt enriched with galactooligosaccharides
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Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking
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Comparative effects of distinct Lactobacillus strains on physicochemical, sensory and antioxidant properties of fermented pea products
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Quality of broiler chicken meat containing butylated hydroxytoluene, DL-α-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage
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