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Modification of water yam (Dioscorea alata) starch using thermal cyclic retrogradation: changes in structural, physicochemical properties and glycaemic index
17. 09. 2025 (PDF, 839 Kb)
Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study
04. 07. 2025 (PDF, 439.43 Kb)
Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol
04. 07. 2025 (PDF, 633.81 Kb)
Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons
04. 07. 2025 (PDF, 594.92 Kb)
Food inflation and vulnerable households in Slovakia
04. 07. 2025 (PDF, 505.56 Kb)
Selection of salt level in noodle making using technique for order of preference by similarity to ideal solution
03. 12. 2024 (PDF, 516.44 Kb)
Effects of spray drying conditions on physico-chemical properties of encapsulated powder prepared by water-in-oil-in-water acerola emulsion
03. 12. 2024 (PDF, 3.41 Mb)
Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses
03. 12. 2024 (PDF, 314.27 Kb)
Assessment of the quality of honey of various botanical and geographical origins based on the pollen spectrum and physico-chemical properties
11. 09. 2024 (PDF, 495.84 Kb)
Diversity in nutritional and functional quality of sorghum restorer lines collection - Supplement
10. 09. 2024 (PDF, 327.5 Kb)
TRENDY v potravinárstve 2/2025
31. 10. 2025 (PDF, 20.48 Mb)
TRENDY v potravinárstve 2/2024
15. 01. 2025 (PDF, 2.07 Mb)
Ročník 30, 2025, č.2
30. 10. 2025 (PDF, 20.48 Mb)
Príloha č. 2 ku Kontraktu
29. 09. 2014 (PDF, 1.35 Mb)
PC 2024
13. 05. 2025 (PDF, 810.84 Kb)
Príloha č. 2 ku kontraktu
29. 09. 2014 (PDF, 1.35 Mb)
Dodatok č. 2
24. 09. 2014 (PDF, 79.97 Kb)
Ročník 29, 2024, č.2
15. 01. 2025 (PDF, 2.07 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)
Zoznam časopisov VÚP (k 09.10.2025)
17. 10. 2025 (PDF, 876.37 Kb)