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Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons
30. 04. 2025 (PDF, 590.5 Kb)
Food inflation and vulnerable households in Slovakia
27. 04. 2025 (PDF, 503.33 Kb)
Selection of salt level in noodle making using technique for order of preference by similarity to ideal solution
03. 12. 2024 (PDF, 516.44 Kb)
Effects of spray drying conditions on physico-chemical properties of encapsulated powder prepared by water-in-oil-in-water acerola emulsion
03. 12. 2024 (PDF, 3.41 Mb)
Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses
03. 12. 2024 (PDF, 314.27 Kb)
Assessment of the quality of honey of various botanical and geographical origins based on the pollen spectrum and physico-chemical properties
11. 09. 2024 (PDF, 495.84 Kb)
Diversity in nutritional and functional quality of sorghum restorer lines collection - Supplement
10. 09. 2024 (PDF, 327.5 Kb)
Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing
28. 05. 2024 (PDF, 285.4 Kb)
Carbohydrate engineering in sweet energy biscuits
28. 05. 2024 (PDF, 302.58 Kb)
Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models
28. 05. 2024 (PDF, 540.88 Kb)
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia
28. 05. 2024 (PDF, 376.03 Kb)
TRENDY v potravinárstve 2/2024
15. 01. 2025 (PDF, 2.07 Mb)
TRENDY v potravinárstve 1/2024
13. 05. 2024 (PDF, 3 Mb)
Ročník 29, 2024, č.2
15. 01. 2025 (PDF, 2.07 Mb)
Dodatok č. 2
24. 09. 2014 (PDF, 79.97 Kb)
Príloha č. 1
24. 09. 2014 (PDF, 113.13 Kb)
Ročník 29, 2024, č.1
13. 05. 2024 (PDF, 3 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)
Zoznam časopisov VÚP (k 3.10.2024)
04. 10. 2024 (PDF, 562.01 Kb)