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Extracellular antimicrobial activity of thermophilic lactic acid bacteria isolated from traditional fermented milk in Moldova
27. 05. 2026 (PDF, 274.08 Kb)
A cross-sectional ecological analysis of the relationship between nutrient intake and mental health burden across income groups, 1990–2018
25. 05. 2026 (PDF, 357.93 Kb)
Microgreens in modern gastronomy: balancing nutritional value and microbiological risks
23. 05. 2026 (PDF, 448.47 Kb)
Qualitative changes occurring during the storage of an innovative beef roulade for senior consumers
07. 05. 2026 (PDF, 390.65 Kb)
Young adult perception of botanical beers: Hedonic response to hops, chamomile, sage and nettle infused beers
17. 04. 2026 (PDF, 315.33 Kb)
A global perspective on artificial intelligence applications and barriers in food safety: A systematic review (2018–2025)
15. 04. 2026 (PDF, 352 Kb)
Guideline-based evaluation of AI-generated vs dietitian-designed meal plans in cardiovascular disease
14. 04. 2026 (PDF, 419.5 Kb)
The effect of lactic acid combined with modified atmosphere packaging on the quality of fresh goat meat during storage
17. 03. 2026 (PDF, 420 Kb)
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
17. 03. 2026 (PDF, 424.33 Kb)
Altitude-related variations in microbiological quality of raw sheep milk and Vlašić cheese
17. 03. 2026 (PDF, 377.57 Kb)
The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul
17. 03. 2026 (PDF, 348.54 Kb)
Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems
17. 03. 2026 (PDF, 576.04 Kb)
Comprehensive review of collagen types: sources, structure, and human health applications
17. 03. 2026 (PDF, 481.75 Kb)
From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies
17. 03. 2026 (PDF, 396.3 Kb)
Comparative review of Vision Transformer and YOLO in food and agriculture
17. 03. 2026 (PDF, 564.43 Kb)
Trendy v potravinárstve 1/2026
08. 05. 2026 (PDF, 5.15 Mb)
Ročník 31, 2026, č. 1
08. 05. 2026 (PDF, 5.15 Mb)
Príloha č. 2 ku Kontraktu
29. 09. 2014 (PDF, 121.78 Kb)
JFNR instructions rev 2026-02-12
20. 02. 2026 (PDF, 289.37 Kb)
1. štvrťrok 2012
21. 12. 2012 (PDF, 35.29 Kb)
Žiadosť o povolenie použiť publikovaný materiál
20. 02. 2026 (DOC, 30.5 Kb)
Zoznam kníh OP NPPC
08. 04. 2026 (PDF, 2.18 Mb)
Pozvánka
28. 09. 2010 (PDF, 115.07 Kb)