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Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient
28. 11. 2023 (PDF, 598.04 Kb)
Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms
28. 11. 2023 (PDF, 454.12 Kb)
Identification of bacterial microbiota of traditional homemade vinegars
28. 11. 2023 (PDF, 987.95 Kb)
Capture of hydrogen sulfide from wine fermentation gas for use in the food industry
28. 11. 2023 (PDF, 289.21 Kb)
Combination of germination and fermentation to improve antioxidant activity of soymilk
28. 11. 2023 (PDF, 727.65 Kb)
Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils
28. 11. 2023 (PDF, 411.11 Kb)
Suitability of Asian plums for the production of traditional Czech plum spread
28. 11. 2023 (PDF, 357.97 Kb)
Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake
28. 11. 2023 (PDF, 458.83 Kb)
Quality characteristics of processed cheese with avocado (Persea americana) seed powder
19. 09. 2023 (PDF, 494.1 Kb)
Mathematical model of the static mode of tunnel dehydrator for fruits as a controlled object
28. 11. 2023 (PDF, 857.41 Kb)
Intra-laboratory validation of commercially available ELFA-based assay and PCR-based assay for detection of Listeria monocytogenes in food samples according to ISO 16140-2
28. 11. 2023 (PDF, 353.74 Kb)
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility
19. 09. 2023 (PDF, 608.3 Kb)
TRENDY v potravinárstve 2/2023
13. 12. 2023 (PDF, 10.43 Mb)
Ročník 28, 2023, č.2
13. 12. 2023 (PDF, 10.43 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 121.78 Kb)
Zoznam kníh VÚP
26. 07. 2024 (PDF, 1.25 Mb)
Pozvánka
28. 09. 2010 (PDF, 115.07 Kb)