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Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process
05. 03. 2024 (PDF, 895.33 Kb)
Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand
05. 03. 2024 (PDF, 487.33 Kb)
Dietary recommendations and health-promoting food basket during pandemic crisis
05. 03. 2024 (PDF, 265.24 Kb)
Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
05. 03. 2024 (PDF, 350.87 Kb)
Drying characteristics and quality attributes of quick-cooking Job’s tears as affected by rotary drying combined with microwave heating
05. 03. 2024 (PDF, 1.55 Mb)
Composition of terpenes as the dominant part of juniper berry essential oils
05. 03. 2024 (PDF, 357.31 Kb)
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
05. 03. 2024 (PDF, 601.54 Kb)
Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes
05. 03. 2024 (PDF, 476.85 Kb)
Antioxidant properties of edible mushrooms occurring in Slovakia
05. 03. 2024 (PDF, 408.76 Kb)
Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient
28. 11. 2023 (PDF, 598.04 Kb)
Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms
28. 11. 2023 (PDF, 454.12 Kb)
Capture of hydrogen sulfide from wine fermentation gas for use in the food industry
28. 11. 2023 (PDF, 289.21 Kb)
TRENDY v potravinárstve 2/2023
13. 12. 2023 (PDF, 10.43 Mb)
PC 2023
27. 02. 2024 (PDF, 843.06 Kb)
Dodatok č. 1
24. 09. 2014 (PDF, 83.56 Kb)
Ročník 28, 2023, č.2
13. 12. 2023 (PDF, 10.43 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 121.78 Kb)