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Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia
30. 03. 2020 (PDF, 272.91 Kb)
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii
30. 03. 2020 (PDF, 730.24 Kb)
Modelling of Listeria monocytogenes growth and survival in presence of royal jelly: a promising anti-biofilm agent
30. 03. 2020 (PDF, 487.74 Kb)
Determination of rutin in fruits and vegetables in natura
28. 11. 2019 (PDF, 339.4 Kb)
The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties
28. 11. 2019 (PDF, 407.95 Kb)
Rape honey: determination of botanical origin based on volatile compound profiles
28. 11. 2019 (PDF, 358.38 Kb)
Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam
12. 09. 2019 (PDF, 331.17 Kb)
Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties
28. 11. 2019 (PDF, 375.75 Kb)
Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties
11. 09. 2019 (PDF, 325.52 Kb)
Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit
30. 04. 2019 (PDF, 326.83 Kb)
Modelling growth of Lactobacillus plantarum as a function of temperature: Effects of media
30. 04. 2019 (PDF, 886.98 Kb)
Príloha
26. 11. 2013 (PDF, 134.68 Kb)
PC 2018
07. 03. 2019 (PDF, 882.67 Kb)