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Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand
05. 03. 2024 (PDF, 487.33 Kb)
Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol
05. 03. 2024 (PDF, 488.4 Kb)
Dietary recommendations and health-promoting food basket during pandemic crisis
05. 03. 2024 (PDF, 265.24 Kb)
Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
05. 03. 2024 (PDF, 350.87 Kb)
Drying characteristics and quality attributes of quick-cooking Job’s tears as affected by rotary drying combined with microwave heating
05. 03. 2024 (PDF, 1.55 Mb)
Composition of terpenes as the dominant part of juniper berry essential oils
05. 03. 2024 (PDF, 357.31 Kb)
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
05. 03. 2024 (PDF, 601.54 Kb)
Antioxidant properties of edible mushrooms occurring in Slovakia
05. 03. 2024 (PDF, 408.76 Kb)
Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient
28. 11. 2023 (PDF, 598.04 Kb)
Capture of hydrogen sulfide from wine fermentation gas for use in the food industry
28. 11. 2023 (PDF, 289.21 Kb)
Dodatok č. 1
24. 09. 2014 (PDF, 83.56 Kb)
PC 2023
27. 02. 2024 (PDF, 843.06 Kb)