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Caffeine content in dietary supplements: hidden risks and implications for public health
11. 09. 2024 (PDF, 312.22 Kb)
Assessment of the quality of honey of various botanical and geographical origins based on the pollen spectrum and physico-chemical properties
11. 09. 2024 (PDF, 495.84 Kb)
Assessment of robustness of machine learning-assisted modelling approach to describe growth kinetics of microorganisms using Monte Carlo simulation
11. 09. 2024 (PDF, 764.19 Kb)
Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham
11. 09. 2024 (PDF, 1.09 Mb)
Non-destructive detection of lamb freshness based on flexible impedance sensor
11. 09. 2024 (PDF, 761.11 Kb)
Diversity in nutritional and functional quality of sorghum restorer lines collection
10. 09. 2024 (PDF, 452.32 Kb)
Characterization of functional, structural and rheological properties of flours from whole grain teff (Eragrostis tef) grown in India
11. 09. 2024 (PDF, 2.63 Mb)
Silicon contents of home meal replacements sold in Korea
10. 09. 2024 (PDF, 322.12 Kb)
Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing
28. 05. 2024 (PDF, 285.4 Kb)
Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide method
28. 05. 2024 (PDF, 297.6 Kb)
Impact of particle size and plantain variety on nutritional quality, physico-chemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids
28. 05. 2024 (PDF, 542.41 Kb)
Development of a model for evaluating the nutritional quality of bread and bakery products
28. 05. 2024 (PDF, 413.29 Kb)
Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models
28. 05. 2024 (PDF, 540.88 Kb)
Pozvánka
24. 10. 2024 (PDF, 317.11 Kb)
Pozvánka
15. 10. 2024 (PDF, 317.12 Kb)