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Recent advances in the polylactic acid biopolymer films used in food packaging systems
24. 03. 2022 (PDF, 618.57 Kb)
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?
24. 03. 2022 (PDF, 395.91 Kb)
Impingement drying of germinated brown rice varieties at intermediate temperatures: drying kinetics and analysis of quality
24. 03. 2022 (PDF, 1.17 Mb)
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
24. 03. 2022 (PDF, 320.58 Kb)
Comparative study on quality characteristics of yogurt from goats’ milk processed by various heating treatments
09. 12. 2021 (PDF, 2.67 Mb)
Fatty acid profiles, nutritional quality and sensory characteristics of unconventional oils and fats on the Slovenian market
09. 12. 2021 (PDF, 499.59 Kb)
Development of a new mathematical modelling approach for prediction of growth kinetics of Listeria monocytogenes in milk
09. 12. 2021 (PDF, 895.47 Kb)
Current advances in anthocyanins: structure, bioactivity and human health
27. 09. 2021 (PDF, 383.29 Kb)
Textural properties and quality of meat products containing fruit or vegetable products: A review
27. 09. 2021 (PDF, 400.6 Kb)
Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale
27. 09. 2021 (PDF, 408.09 Kb)
TRENDY v potravinárstve 2/2021
24. 11. 2021 (PDF, 2.97 Mb)
Pozvánka na ÚS
19. 11. 2021 (PDF, 715.18 Kb)
PC 2021
21. 06. 2022 (PDF, 746.03 Kb)
Ročník 26, 2021, č.2
24. 11. 2021 (PDF, 2.97 Mb)