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Contents of the volume 53, 2014
22. 11. 2014 (PDF, 64.11 Kb)
Staphylococcal enterotoxin production in model samples of milk and fresh cheese
22. 11. 2014 (PDF, 88.98 Kb)
Identification of volatile organic compounds in honeydew honeys using comprehensive gas chromatography
22. 11. 2014 (PDF, 255.34 Kb)
The timing of introduction of solid foods and food type during the first year of life in children in Qazvin, Iran
22. 11. 2014 (PDF, 90.13 Kb)
The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita)
22. 11. 2014 (PDF, 135.36 Kb)
Investigation of active ingredients in red wines transferred into non-aqueous media
22. 11. 2014 (PDF, 268.91 Kb)
gamma-Glutamyl-transferase, xanthine oxidase and total free sulfhydryls as potential markers for pasteurization treatments in dairy technology
22. 11. 2014 (PDF, 96.98 Kb)
Orange juice with pulp: Impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
22. 11. 2014 (PDF, 588.44 Kb)
Príloha 2
27. 01. 2015 (PDF, 1.12 Mb)
Kontrakt 2015
27. 01. 2015 (PDF, 142.59 Kb)
Kontrakt 2015
27. 01. 2015 (PDF, 142.59 Kb)
Príloha 2
27. 01. 2015 (PDF, 1.12 Mb)
Kontrakt
27. 01. 2015 (PDF, 142.59 Kb)