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Socio-economic aspects of food consumption in Slovakia: overview of contemporary issues
18. 02. 2015 (PDF, 198.19 Kb)
Glycoalkaloid, phytosterol and fatty acid content of raw and blanched leaves of the gboma eggplant (Solanum macrocarpon L.)
18. 02. 2015 (PDF, 169.88 Kb)
Antigen retrieval and fixation of sections on slides for immunohistochemical detection of soya protein in meat products
18. 02. 2015 (PDF, 117.15 Kb)
Contents of the volume 53, 2014
22. 11. 2014 (PDF, 64.11 Kb)
Staphylococcal enterotoxin production in model samples of milk and fresh cheese
22. 11. 2014 (PDF, 88.98 Kb)
The timing of introduction of solid foods and food type during the first year of life in children in Qazvin, Iran
22. 11. 2014 (PDF, 90.13 Kb)
Orange juice with pulp: Impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
22. 11. 2014 (PDF, 588.44 Kb)
Príloha 2
27. 01. 2015 (PDF, 1.12 Mb)
Kontrakt 2015
27. 01. 2015 (PDF, 142.59 Kb)
Kontrakt 2015
27. 01. 2015 (PDF, 142.59 Kb)
Príloha 2
27. 01. 2015 (PDF, 1.12 Mb)
Kontrakt
27. 01. 2015 (PDF, 142.59 Kb)
25 publicita cex III letak final 2
24. 07. 2015 (PPT, 1.27 Mb)