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Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota
24. 06. 2015 (PDF, 345.75 Kb)
Xanthan gum: properties, production conditions, quality and economic perspective
24. 06. 2015 (PDF, 183.74 Kb)
Monitoring of the deformation of cereal grains by the acoustic emission technique
24. 06. 2015 (PDF, 223.43 Kb)
Profiling of caseins in cows’, goats’ and ewes’ milk and dairy products by reversed-phase high-performance liquid chromatography
24. 06. 2015 (PDF, 233.54 Kb)
Isolation and characterization of Listeria monocytogenes from the environment of three ewes’ milk processing factories in Slovakia
24. 06. 2015 (PDF, 713.15 Kb)
Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles
24. 06. 2015 (PDF, 160.43 Kb)
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts
24. 06. 2015 (PDF, 376.87 Kb)
Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines
24. 06. 2015 (PDF, 89.5 Kb)
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
24. 06. 2015 (PDF, 155.42 Kb)
17 Poster Chemistry and Life Brno 2011 - Sadecka
24. 07. 2015 (PDF, 3.74 Mb)
Stanovisko Ministerstva pôdohospodárstva a rozvoja vidieka SR k výročnej správe Výskumného ústavu potravinárskeho o činnosti za rok 2011
18. 05. 2012 (PDF, 1.9 Mb)
13 poster - eurofoodchem 2011 Gdansk - Markova
24. 07. 2015 (PDF, 1.87 Mb)
prof. Ing. Peter Šimko, DrSc. – Napĺňanie výskumného zámeru v kontexte budovania Centier excelentnosti na VÚP
13. 03. 2012 (PDF, 972.2 Kb)
doc. Ing. Stanislav Šilhár, CSc. – Poloprevádzkové overovacie pracovisko Biocentrum VÚP – možnosti a ponuka
13. 03. 2012 (PDF, 550.32 Kb)
12 Markova poster icef 11_2011
24. 07. 2015 (PDF, 2.71 Mb)
11 Ciesarova poster icef 11_2011
24. 07. 2015 (PDF, 2.9 Mb)