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Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya
06. 03. 2014 (PDF, 112.91 Kb)
Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs
06. 03. 2014 (PDF, 205.24 Kb)
Impact of different alkaline-heating processes on technological and nutritional properties of maize tortillas
06. 03. 2014 (PDF, 121.69 Kb)
Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient
06. 03. 2014 (PDF, 163.57 Kb)
Conjugated linoleic acids in diet of female rats inhibit the breast cancer formation in their offspring
06. 03. 2014 (PDF, 149.81 Kb)
Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L.
06. 03. 2014 (PDF, 142.04 Kb)
Development of reduced-fat and reduced-energy dark chocolate using collagen hydrolysate as cocoa butter replacement agent
06. 03. 2014 (PDF, 96.95 Kb)
Bone soup: protein nutrition and enzymatic hydrolysis process optimized by response surface method
06. 03. 2014 (PDF, 429.52 Kb)
Author index 2013
04. 12. 2013 (PDF, 50.13 Kb)
Contents of the volume 52, 2013
04. 12. 2013 (PDF, 51.7 Kb)
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase
04. 12. 2013 (PDF, 107.46 Kb)