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Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions
22. 08. 2014 (PDF, 270.93 Kb)
Effects of temperature and immersion time on rehydration of osmotically treated pork meat
22. 08. 2014 (PDF, 201 Kb)
Quick estimation of dietary exposure to heterocyclic aromatic amines and acrylamide in a Croatian female population
22. 08. 2014 (PDF, 131.16 Kb)
New potential of using millet-based yeast-fermented leaven for composite wheat bread preparation
22. 08. 2014 (PDF, 186.14 Kb)
Effect of roasting on antioxidant and anticholinesterase capacities of coffee
22. 08. 2014 (PDF, 144.52 Kb)
Survival of selected bacteria from the genus Arcobacter on various metallic surfaces
22. 08. 2014 (PDF, 186.16 Kb)
Effect of lactic acid bacteria on the growth dynamics of Geotrichum candidum in fresh cheeses during storage
22. 08. 2014 (PDF, 232.56 Kb)
Fractal and physico-chemical analysis of cows’ milk fat globules after lipolysis
22. 08. 2014 (PDF, 403.44 Kb)
Improvement of nutritional and functional properties of extruded food products
22. 08. 2014 (PDF, 139.59 Kb)
Príloha č. 2 k Dodatku č. 2
24. 09. 2014 (PDF, 106.9 Kb)
Albánske potravinové tabuľky 2022
23. 01. 2025 (PDF, 12.89 Mb)
Informačný seminár
14. 08. 2014 (DOC, 222.5 Kb)
Informačný seminár
14. 08. 2014 (DOC, 222.5 Kb)