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Simple and affordable method for monitoring the microbiological quality of industrial air in developing countries
19. 09. 2023 (PDF, 438.89 Kb)
Impact of lipase, glucose oxidase and transglutaminase on physical and qualitative properties of pan bread
19. 09. 2023 (PDF, 1.5 Mb)
Fast differentiation of floral and honeydew honeys using gas chromatography-mass spectrometry
19. 09. 2023 (PDF, 330.58 Kb)
Evaluation of Lactibacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production
19. 09. 2023 (PDF, 348.3 Kb)
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
19. 09. 2023 (PDF, 969.38 Kb)
Nutritional composition, sensory quality and bioactivity of a dietary supplement based on the Origanum compactum Benth and Foeniculum vulgare Mill aerial part
19. 09. 2023 (PDF, 478.48 Kb)
Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping
19. 09. 2023 (PDF, 451.13 Kb)
A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analysis
19. 09. 2023 (PDF, 562.45 Kb)
Sensory, physico-chemical and microbiological characterization of coffee substitute based on Brosimum alicastrum
01. 06. 2023 (PDF, 377.31 Kb)
Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection
01. 06. 2023 (PDF, 347.36 Kb)
Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant
01. 06. 2023 (PDF, 275.75 Kb)
Molecular characterization of Escherichia coli isolated from hemp seeds
01. 06. 2023 (PDF, 338.98 Kb)