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Identification of bacterial microbiota of traditional homemade vinegars


28. 11. 2023 (PDF, 987.95 Kb)

Combination of germination and fermentation to improve antioxidant activity of soymilk


28. 11. 2023 (PDF, 727.65 Kb)

Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils


28. 11. 2023 (PDF, 411.11 Kb)

Suitability of Asian plums for the production of traditional Czech plum spread


28. 11. 2023 (PDF, 357.97 Kb)

Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake


28. 11. 2023 (PDF, 458.83 Kb)

Quality characteristics of processed cheese with avocado (Persea americana) seed powder


19. 09. 2023 (PDF, 494.1 Kb)

Mathematical model of the static mode of tunnel dehydrator for fruits as a controlled object


28. 11. 2023 (PDF, 857.41 Kb)

Simple and affordable method for monitoring the microbiological quality of industrial air in developing countries


19. 09. 2023 (PDF, 438.89 Kb)

Intra-laboratory validation of commercially available ELFA-based assay and PCR-based assay for detection of Listeria monocytogenes in food samples according to ISO 16140-2


28. 11. 2023 (PDF, 353.74 Kb)

Impact of lipase, glucose oxidase and transglutaminase on physical and qualitative properties of pan bread


19. 09. 2023 (PDF, 1.5 Mb)

Fast differentiation of floral and honeydew honeys using gas chromatography-mass spectrometry


19. 09. 2023 (PDF, 330.58 Kb)

Evaluation of Lactibacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production


19. 09. 2023 (PDF, 348.3 Kb)

Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours


19. 09. 2023 (PDF, 969.38 Kb)

Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility


19. 09. 2023 (PDF, 608.3 Kb)

Nutritional composition, sensory quality and bioactivity of a dietary supplement based on the Origanum compactum Benth and Foeniculum vulgare Mill aerial part


19. 09. 2023 (PDF, 478.48 Kb)

Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping


19. 09. 2023 (PDF, 451.13 Kb)

Pozvánka


28. 09. 2010 (PDF, 115.07 Kb)

Zoznam kníh VÚP


26. 07. 2024 (PDF, 1.25 Mb)