Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 354 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Apple processing wastes as potential source of new edible oil
14. 02. 2019 (PDF, 341.83 Kb)
The socio-economic force field of the creation of short food supply chains in Europe
14. 02. 2019 (PDF, 329.47 Kb)
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
23. 11. 2018 (PDF, 421.37 Kb)
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
23. 11. 2018 (PDF, 1.49 Mb)
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
23. 11. 2018 (PDF, 2.67 Mb)
Vending machines and university students’ consumption trends
10. 09. 2018 (PDF, 288.27 Kb)
Functional properties and technological applications of vegetables leaves
10. 09. 2018 (PDF, 342.46 Kb)
High pressure processing for sea buckthorn juice with higher superoxide dismutase activity
10. 09. 2018 (PDF, 1.06 Mb)
Detection of adulteration by hydrolysed leather protein in infant formula based on least squares support vector machine and near-infrared spectroscopy
19. 09. 2017 (PDF, 645.21 Kb)
Microbial production of specialty C4 dicarboxylic acids from maleic anhydride
19. 09. 2017 (PDF, 401.05 Kb)
TRENDY v potravinárstve 1/2018
14. 11. 2018 (PDF, 2.77 Mb)
Ročník 23, 2018, č. 1
14. 11. 2018 (PDF, 2.77 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)
PC 2017
23. 04. 2018 (PDF, 474.21 Kb)
Príloha
25. 09. 2013 (PDF, 46.41 Kb)