Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 4945 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Quality classification and shelf life determination of spinach using deep learning methodology
28. 05. 2024 (PDF, 673.92 Kb)
Carbohydrate engineering in sweet energy biscuits
28. 05. 2024 (PDF, 302.58 Kb)
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia
28. 05. 2024 (PDF, 376.03 Kb)
Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils
28. 05. 2024 (PDF, 394.29 Kb)
Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process
05. 03. 2024 (PDF, 895.33 Kb)
Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand
05. 03. 2024 (PDF, 487.33 Kb)
Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol
05. 03. 2024 (PDF, 488.4 Kb)
Dietary recommendations and health-promoting food basket during pandemic crisis
05. 03. 2024 (PDF, 265.24 Kb)
Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
05. 03. 2024 (PDF, 350.87 Kb)
Drying characteristics and quality attributes of quick-cooking Job’s tears as affected by rotary drying combined with microwave heating
05. 03. 2024 (PDF, 1.55 Mb)
Composition of terpenes as the dominant part of juniper berry essential oils
05. 03. 2024 (PDF, 357.31 Kb)
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
05. 03. 2024 (PDF, 601.54 Kb)
Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes
05. 03. 2024 (PDF, 476.85 Kb)
Antioxidant properties of edible mushrooms occurring in Slovakia
05. 03. 2024 (PDF, 408.76 Kb)
TRENDY v potravinárstve 1/2024
13. 05. 2024 (PDF, 3 Mb)
Ročník 29, 2024, č.1
13. 05. 2024 (PDF, 3 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 113.13 Kb)