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Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya
06. 03. 2014 (PDF, 112.91 Kb)
Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs
06. 03. 2014 (PDF, 205.24 Kb)
Impact of different alkaline-heating processes on technological and nutritional properties of maize tortillas
06. 03. 2014 (PDF, 121.69 Kb)
Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient
06. 03. 2014 (PDF, 163.57 Kb)
Conjugated linoleic acids in diet of female rats inhibit the breast cancer formation in their offspring
06. 03. 2014 (PDF, 149.81 Kb)
Comparison of molecular structure and selected physicochemical properties of spelt wheat and common wheat starches
06. 03. 2014 (PDF, 221.32 Kb)
Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L.
06. 03. 2014 (PDF, 142.04 Kb)
Bone soup: protein nutrition and enzymatic hydrolysis process optimized by response surface method
06. 03. 2014 (PDF, 429.52 Kb)
Výročná správa NPPC 2018
27. 05. 2021 (PDF, 5.48 Mb)
Nová e-kniha
27. 05. 2014 (PDF, 413.01 Kb)
Ročník 26, 2021, č.1
19. 05. 2021 (PDF, 10.72 Mb)
VS 2013
09. 04. 2014 (PDF, 1.89 Mb)
PC 2013
12. 02. 2016 (PDF, 330.67 Kb)
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21. 12. 2012 (PDF, 67 Kb)
Výročná správa VÚP 2013
10. 04. 2014 (PDF, 1.89 Mb)