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Reviewers 2013
04. 12. 2013 (PDF, 49.03 Kb)
Keyword index 2013
04. 12. 2013 (PDF, 52.24 Kb)
Contents of the volume 52, 2013
04. 12. 2013 (PDF, 51.7 Kb)
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase
04. 12. 2013 (PDF, 107.46 Kb)
Some chemical and sensory properties of gluten-free noodle prepared with different legume, pseudocereal and cereal flour blends
04. 12. 2013 (PDF, 74.65 Kb)
Content of saccharides, antioxidant and sensory properties of pear cultivar “Abate Fetel” affected by ultrasound pre-treatment and air drying duration
04. 12. 2013 (PDF, 331.5 Kb)
Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
04. 12. 2013 (PDF, 132.88 Kb)
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
04. 12. 2013 (PDF, 122.4 Kb)
Improvement of nutritional properties of cake with wheat germ and resistant starch
04. 12. 2013 (PDF, 126.11 Kb)
Iron bioavailability in daily meals of pregnant women
04. 12. 2013 (PDF, 95.71 Kb)
Stevia rebaudiana as a novel source of food additives
04. 12. 2013 (PDF, 125.38 Kb)