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Modulation of the antibiotic activity by the essential oils of Origanum vulgare and Coriandrum sativum
18. 08. 2013 (PDF, 74.46 Kb)
Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions
18. 08. 2013 (PDF, 123.63 Kb)
Dietary habits and health among university students living at or away from home in southern Italy
18. 08. 2013 (PDF, 193.6 Kb)
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region
18. 08. 2013 (PDF, 96.48 Kb)
Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology
18. 08. 2013 (PDF, 255.28 Kb)
Effects of Chinese yam storage protein on formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice
18. 08. 2013 (PDF, 294.96 Kb)
Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe
29. 05. 2013 (PDF, 126.02 Kb)
Essential and toxic microelement profile of walnut (Juglans regia L.) cultivars grown in industrially contaminated area – Evaluation for human nutrition and health
29. 05. 2013 (PDF, 111.75 Kb)
Lactic acid bacteria microencapsulation in sodium alginate and other gelling hydrocolloids mixtures
29. 05. 2013 (PDF, 281.74 Kb)
The effects of apricot on serum proteins and liver enzymes in rats
29. 05. 2013 (PDF, 178.12 Kb)
New simplified procedure for isolation of benzo[a]pyrene from smoked sausages
29. 05. 2013 (PDF, 139.31 Kb)