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A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analysis


19. 09. 2023 (PDF, 562.45 Kb)

Sensory, physico-chemical and microbiological characterization of coffee substitute based on Brosimum alicastrum


01. 06. 2023 (PDF, 377.31 Kb)

Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection


01. 06. 2023 (PDF, 347.36 Kb)

Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant


01. 06. 2023 (PDF, 275.75 Kb)

Molecular characterization of Escherichia coli isolated from hemp seeds


01. 06. 2023 (PDF, 338.98 Kb)

Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes


01. 06. 2023 (PDF, 355.89 Kb)

Goats’ milk yogurt with passion fruit pulp: Impact of the addition on antioxidant activity, physico-chemical and sensory properties


01. 06. 2023 (PDF, 465.25 Kb)

A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems


01. 06. 2023 (PDF, 1.69 Mb)

Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia


01. 06. 2023 (PDF, 363.75 Kb)

Quality assessment and dissolution properties of dietary supplements with isoflavones


01. 06. 2023 (PDF, 411.26 Kb)

Food neophobia and its association with taste threshold and food liking among adults


01. 06. 2023 (PDF, 362.22 Kb)

Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry


01. 06. 2023 (PDF, 359.03 Kb)

Kontrakt č. 165/2014-310/MPRV SR


24. 09. 2014 (PDF, 1.35 Mb)

Ročník 28, 2023, č.1


02. 06. 2023 (PDF, 5.94 Mb)