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Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes
01. 06. 2023 (PDF, 355.89 Kb)
A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems
01. 06. 2023 (PDF, 1.69 Mb)
Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia
01. 06. 2023 (PDF, 363.75 Kb)
Quality assessment and dissolution properties of dietary supplements with isoflavones
01. 06. 2023 (PDF, 411.26 Kb)
Food neophobia and its association with taste threshold and food liking among adults
01. 06. 2023 (PDF, 362.22 Kb)
Addition of pollen and honey to improve the quality of sugar-containing cakes
23. 03. 2023 (PDF, 399.78 Kb)
Gas chromatography-mass spectrophotometry volatilomics for antibacterial activity of essential oils from temu kunci grown at various altitudes
23. 03. 2023 (PDF, 447.9 Kb)
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
01. 06. 2023 (PDF, 359.03 Kb)
Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
23. 03. 2023 (PDF, 351.65 Kb)
Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds
23. 03. 2023 (PDF, 282.45 Kb)
TRENDY v potravinárstve 1/2023
02. 06. 2023 (PDF, 5.94 Mb)
Pozvánka a program
18. 04. 2023 (PDF, 257.51 Kb)
Info o training school
18. 04. 2023 (PDF, 262.03 Kb)
Kontrakt č. 165/2014-310/MPRV SR
24. 09. 2014 (PDF, 1.35 Mb)
Ročník 28, 2023, č.1
02. 06. 2023 (PDF, 5.94 Mb)