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Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices
26. 05. 2017 (PDF, 494.6 Kb)
Diversity and bioavailability of fruit polyphenols
26. 05. 2017 (PDF, 301.66 Kb)
Evaluation of radial growth dynamics variability of Geotrichum candidum: A quantitative approach
26. 05. 2017 (PDF, 553.54 Kb)
Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma
26. 05. 2017 (PDF, 903.02 Kb)
Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated beta-carotene and glutathione oxidation
26. 05. 2017 (PDF, 231.64 Kb)
Investigation of volatile profile of varietal Gewürztraminer wines using two-dimensional gas chromatography
03. 03. 2017 (PDF, 622.98 Kb)
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
03. 03. 2017 (PDF, 498.44 Kb)
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit
03. 03. 2017 (PDF, 506.83 Kb)
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
25. 11. 2016 (PDF, 467.28 Kb)
Functional characterization of oligosaccharides purified from Asparagus officinalis peel
25. 11. 2016 (PDF, 534.92 Kb)