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Sensory, physico-chemical and microbiological characterization of coffee substitute based on Brosimum alicastrum


01. 06. 2023 (PDF, 377.31 Kb)

Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection


01. 06. 2023 (PDF, 347.36 Kb)

Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant


01. 06. 2023 (PDF, 275.75 Kb)

Goats’ milk yogurt with passion fruit pulp: Impact of the addition on antioxidant activity, physico-chemical and sensory properties


01. 06. 2023 (PDF, 465.25 Kb)

Quality assessment and dissolution properties of dietary supplements with isoflavones


01. 06. 2023 (PDF, 411.26 Kb)

Food neophobia and its association with taste threshold and food liking among adults


01. 06. 2023 (PDF, 362.22 Kb)

Gas chromatography-mass spectrophotometry volatilomics for antibacterial activity of essential oils from temu kunci grown at various altitudes


23. 03. 2023 (PDF, 447.9 Kb)

Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry


01. 06. 2023 (PDF, 359.03 Kb)

Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables


23. 03. 2023 (PDF, 351.65 Kb)

Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds


23. 03. 2023 (PDF, 282.45 Kb)

Production of a gingerol-rich extract from ginger rhizome powder using a green extraction protocol


23. 03. 2023 (PDF, 487.99 Kb)

Comparison of nutritional values of kelulut (Heterotrigona itama) honey derived from forest and sweet star fruit vegetations


23. 03. 2023 (PDF, 321.66 Kb)

Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes


23. 03. 2023 (PDF, 352.48 Kb)

Food-derived caffeine in human nutrition


23. 03. 2023 (PDF, 335.82 Kb)