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A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems
01. 06. 2023 (PDF, 1.69 Mb)
Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia
01. 06. 2023 (PDF, 363.75 Kb)
Quality assessment and dissolution properties of dietary supplements with isoflavones
01. 06. 2023 (PDF, 411.26 Kb)
Food neophobia and its association with taste threshold and food liking among adults
01. 06. 2023 (PDF, 362.22 Kb)
Gas chromatography-mass spectrophotometry volatilomics for antibacterial activity of essential oils from temu kunci grown at various altitudes
23. 03. 2023 (PDF, 447.9 Kb)
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
01. 06. 2023 (PDF, 359.03 Kb)
Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
23. 03. 2023 (PDF, 351.65 Kb)
TRENDY v potravinárstve 1/2023
02. 06. 2023 (PDF, 5.94 Mb)
Pozvánka_KKV
16. 05. 2023 (PDF, 595.47 Kb)
Pozvánka a program
16. 05. 2023 (PDF, 595.47 Kb)
Pozvánka_AEH
16. 05. 2023 (PDF, 594.11 Kb)
Info o training school
18. 04. 2023 (PDF, 262.03 Kb)
Info dotazník produkcie FF_pimento
18. 04. 2023 (PDF, 175.69 Kb)
Kontrakt č. 165/2014-310/MPRV SR
24. 09. 2014 (PDF, 1.35 Mb)
Ročník 28, 2023, č.1
02. 06. 2023 (PDF, 5.94 Mb)