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Effects of roselle extract on the oxidative stability of hempseed oil
16. 06. 2020 (PDF, 478.17 Kb)
Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements
16. 06. 2020 (PDF, 465.06 Kb)
Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia
28. 11. 2019 (PDF, 302.02 Kb)
The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties
28. 11. 2019 (PDF, 407.95 Kb)
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
28. 11. 2019 (PDF, 414.98 Kb)
Rape honey: determination of botanical origin based on volatile compound profiles
28. 11. 2019 (PDF, 358.38 Kb)
Characterization of volatile organic compounds in Slovak Tokaj wines
28. 11. 2019 (PDF, 1.32 Mb)
TRENDY v potravinárstve 1/2020
28. 05. 2020 (PDF, 1.32 Mb)
TRENDY v potravinárstve 2/2019
08. 11. 2019 (PDF, 3.85 Mb)
Ročník 25, 2020, č.1
29. 05. 2020 (PDF, 1.32 Mb)
Zriaďovacia listina NPPC
21. 01. 2014 (PDF, 1.07 Mb)
PC 2019
14. 05. 2020 (PDF, 765.54 Kb)
Dodatok č. 1 ku Kontraktu č. 318/2012-820/MPRV SR
19. 12. 2013 (PDF, 106.7 Kb)
Ročník 24, 2019, č.2
06. 03. 2020 (PDF, 1.45 Mb)