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Predhovor
15. 02. 2013 (PDF, 48.2 Kb)
Saccharose degradation over time in stored honey: influence of time, temperature, enzyme activity and botanical origin
10. 12. 2012 (PDF, 147.49 Kb)
Author index 2012
03. 12. 2012 (PDF, 78.7 Kb)
Contents of the volume 51, 2012
04. 12. 2013 (PDF, 46.19 Kb)
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
03. 12. 2012 (PDF, 126.67 Kb)
The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys
03. 12. 2012 (PDF, 145.91 Kb)
Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1
03. 12. 2012 (PDF, 246.67 Kb)
Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology
03. 12. 2012 (PDF, 412.81 Kb)
Antimicrobial and antimutagenic activities of extracts from different organs of Echinacea angustifolia DC (Asteracea)
03. 12. 2012 (PDF, 158.86 Kb)
The nutraceutical potential of natural products in diabetic cataract prevention
03. 12. 2012 (PDF, 183.67 Kb)
Compositional profiling of Slovakian wines from distinct production systems by analysis of main saccharides and glycerol
03. 10. 2012 (PDF, 246.66 Kb)
Contents of biogenic amines and polyamines in mould-fermented sausages
03. 10. 2012 (PDF, 93.54 Kb)