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Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic


03. 10. 2012 (PDF, 91.43 Kb)

Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot


03. 10. 2012 (PDF, 193.13 Kb)

Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition


03. 10. 2012 (PDF, 134.96 Kb)

Determination of selected wine phenolic constituents as possible markers for differentiation of wines


05. 06. 2012 (PDF, 156.12 Kb)

Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades


05. 06. 2012 (PDF, 269.03 Kb)

The impact of pseudocereal extracts with antioxidant and antimutagenic activity on development of antibiotic resistance


05. 06. 2012 (PDF, 165.94 Kb)

Phenolic acids in seeds and products obtained from Amaranthus cruentus


05. 06. 2012 (PDF, 97.73 Kb)

Response of organically and conventionally produced potatoes to a controlled attack of a pathogen


05. 06. 2012 (PDF, 108.23 Kb)

Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species


05. 06. 2012 (PDF, 167.21 Kb)

Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli


05. 06. 2012 (PDF, 91.62 Kb)

Ročník 17, 2012, č. 1


22. 01. 2013 (PDF, 2.88 Mb)

Výzva na účasť v elektronickej aukcii na obstaranie kancelárskeho papiera


26. 04. 2011 (PDF, 43.53 Kb)

Recepty na prípravu nízkoenergetických jedál


13. 07. 2012 (PDF, 198.94 Kb)