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Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
08. 12. 2011 (PDF, 152.07 Kb)
Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation
08. 12. 2011 (PDF, 208.04 Kb)
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds
08. 12. 2011 (PDF, 159.84 Kb)
Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation
08. 12. 2011 (PDF, 170.38 Kb)
Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses
08. 12. 2011 (PDF, 149.18 Kb)
Book reviews
29. 09. 2011 (PDF, 87.87 Kb)
Application of citrus dietary fibre preparations in biscuit production
29. 09. 2011 (PDF, 104.52 Kb)
Survey study of frying oils used by food services in the Czech Republic
29. 09. 2011 (PDF, 74.99 Kb)
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
29. 09. 2011 (PDF, 129.05 Kb)
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones
29. 09. 2011 (PDF, 128.4 Kb)
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
29. 09. 2011 (PDF, 129.32 Kb)
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods
09. 06. 2011 (PDF, 160.09 Kb)