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Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation
08. 12. 2011 (PDF, 170.38 Kb)
Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses
08. 12. 2011 (PDF, 149.18 Kb)
Book reviews
29. 09. 2011 (PDF, 87.87 Kb)
Application of citrus dietary fibre preparations in biscuit production
29. 09. 2011 (PDF, 104.52 Kb)
Survey study of frying oils used by food services in the Czech Republic
29. 09. 2011 (PDF, 74.99 Kb)
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
29. 09. 2011 (PDF, 129.05 Kb)
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones
29. 09. 2011 (PDF, 128.4 Kb)
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
29. 09. 2011 (PDF, 129.32 Kb)
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods
09. 06. 2011 (PDF, 160.09 Kb)
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
09. 06. 2011 (PDF, 149.27 Kb)
A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR
09. 06. 2011 (PDF, 100.2 Kb)
Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK)
09. 06. 2011 (PDF, 161.02 Kb)
Solid-liquid separations in the food industry: operating aspects and relevant applications
09. 06. 2011 (PDF, 359.9 Kb)