Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 4748 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions
20. 03. 2012 (PDF, 179.58 Kb)
Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle
20. 03. 2012 (PDF, 134.38 Kb)
Chemometric prediction of wines affiliation with organic and conventional production systems through their elemental profiles
20. 03. 2012 (PDF, 259.72 Kb)
Risk assessment of daily intakes of artificial colour additives in food commonly consumed in Korea
20. 03. 2012 (PDF, 159.23 Kb)
TaqMan real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets
20. 03. 2012 (PDF, 201.65 Kb)
Contents of the volume 50, 2011
08. 12. 2011 (PDF, 47.82 Kb)
Cloning, expression, purification and functional characterization of full-length and truncated forms of aroA CP4 gene from genetically modified maize
08. 12. 2011 (PDF, 205.69 Kb)
Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells
08. 12. 2011 (PDF, 172.26 Kb)
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
12. 01. 2012 (PDF, 161.21 Kb)
PC 2011
12. 02. 2016 (PDF, 292.96 Kb)
Dodatok č. 1 - 1210/2011/530/MPRV SR/D1 ku Kontraktu uzavretom medzi Ministerstvom pôdohospodárstva a rozvoja vidieka SR a Výskumným ústavom potravinárskym
10. 01. 2013 (PDF, 5.13 Mb)
Kontrakt č. 1210/2011 – 530/MPRV SR - príloha
31. 01. 2012 (DOC, 494.5 Kb)
Kontrakt č. 1210/2011 – 530/MPRV SR
31. 01. 2012 (DOC, 91.5 Kb)
06c rakytníkový mafin
06. 07. 2015 (PDF, 987.29 Kb)
DODATOK č. 1 ku KONTRAKTU č. 359 /2010-530-K
12. 01. 2012 (PDF, 1.27 Mb)