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Characterization of “Ribera del Guadiana” and “Méntrida” Spanish red wines by chemometric techniques based on their mineral contents
04. 04. 2011 (PDF, 117.61 Kb)
Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese
04. 04. 2011 (PDF, 130.92 Kb)
Efficacy of some commercial sanitizers for devitalization and removal of bacterial biofilms
04. 04. 2011 (PDF, 112.25 Kb)
Contents of the volume 49, 2010
11. 11. 2010 (PDF, 47.37 Kb)
Physically modified starch preparations in gels and in dough – rheological properties
11. 11. 2010 (PDF, 121.6 Kb)
Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins
11. 11. 2010 (PDF, 94.31 Kb)
KONTRAKT č. 318/2012-820/MPRV SR uzavretý medzi Ministerstvom pôdohospodárstva a rozvoja vidieka SR a Výskumným ústavom potravinárskym pre rok 2013
11. 01. 2013 (PDF, 700.1 Kb)
Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast
11. 11. 2010 (PDF, 130.49 Kb)
PC 2010
12. 02. 2016 (PDF, 332.11 Kb)
Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems
11. 11. 2010 (PDF, 156.24 Kb)
Inconsistent terminology in food safety field: a permanent risk factor?
11. 11. 2010 (PDF, 106.62 Kb)
Zdravé občerstvenie
13. 07. 2012 (PDF, 210.54 Kb)
Cerifikat - Women Chemists and Inovation
04. 02. 2011 (PDF, 1.64 Mb)
Ročník 16, 2010, č. 1
15. 11. 2010 (PDF, 4.47 Mb)