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Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation
08. 12. 2011 (PDF, 208.04 Kb)
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds
08. 12. 2011 (PDF, 159.84 Kb)
Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation
08. 12. 2011 (PDF, 170.38 Kb)
Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses
08. 12. 2011 (PDF, 149.18 Kb)
Book reviews
29. 09. 2011 (PDF, 87.87 Kb)
Application of citrus dietary fibre preparations in biscuit production
29. 09. 2011 (PDF, 104.52 Kb)
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
29. 09. 2011 (PDF, 129.05 Kb)
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
29. 09. 2011 (PDF, 121.54 Kb)
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones
29. 09. 2011 (PDF, 128.4 Kb)
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
29. 09. 2011 (PDF, 129.32 Kb)
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods
09. 06. 2011 (PDF, 160.09 Kb)
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
09. 06. 2011 (PDF, 149.27 Kb)
A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR
09. 06. 2011 (PDF, 100.2 Kb)