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Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK)
09. 06. 2011 (PDF, 161.02 Kb)
Solid-liquid separations in the food industry: operating aspects and relevant applications
09. 06. 2011 (PDF, 359.9 Kb)
Arbutus unedo L. and its benefits on human health
09. 06. 2011 (PDF, 341.85 Kb)
Olive stones as a source of antioxidants for food industry
04. 04. 2011 (PDF, 168.36 Kb)
Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt
04. 04. 2011 (PDF, 128.95 Kb)
Characterization of “Ribera del Guadiana” and “Méntrida” Spanish red wines by chemometric techniques based on their mineral contents
04. 04. 2011 (PDF, 117.61 Kb)
Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese
04. 04. 2011 (PDF, 130.92 Kb)
Efficacy of some commercial sanitizers for devitalization and removal of bacterial biofilms
04. 04. 2011 (PDF, 112.25 Kb)
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
04. 04. 2011 (PDF, 107.36 Kb)
Zasadnutie Rady CEPV 6.12.2010
04. 11. 2011 (DOC, 75 Kb)
Výročná správa o činnosti ústavu za rok 2010
20. 10. 2011 (PDF, 603.42 Kb)
Ročník 19, 2014, č. 1
20. 10. 2014 (PDF, 5.82 Mb)
Zariadenie pre primárne miešanie suchých práškových zmesí
17. 12. 2010 (PDF, 127.96 Kb)
Výročná správa VÚP 2010
08. 04. 2011 (PDF, 603.42 Kb)