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Production of a gingerol-rich extract from ginger rhizome powder using a green extraction protocol
23. 03. 2023 (PDF, 487.99 Kb)
Comparison of nutritional values of kelulut (Heterotrigona itama) honey derived from forest and sweet star fruit vegetations
23. 03. 2023 (PDF, 321.66 Kb)
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
23. 03. 2023 (PDF, 347.54 Kb)
Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes
23. 03. 2023 (PDF, 352.48 Kb)
Food-derived caffeine in human nutrition
23. 03. 2023 (PDF, 335.82 Kb)
Content and economic evaluation of omega-3 fatty acid nutritional supplements
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Impact factor and other bibliometric indicators of Journal of Food and Nutrition Research
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Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
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Comparison of products made from meat batter with various types and quantities of blood products
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Albanian-FCT
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