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Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.)
14. 09. 2016 (PDF, 361.43 Kb)
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration
04. 08. 2016 (PDF, 505.73 Kb)
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
27. 05. 2016 (PDF, 389.65 Kb)
Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements
27. 05. 2016 (PDF, 226.34 Kb)
Low-fat beef patties with cold-pressed oils optimized by mixture design
21. 02. 2016 (PDF, 449.78 Kb)
Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry
21. 02. 2016 (PDF, 434.91 Kb)
Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins
21. 02. 2016 (PDF, 349 Kb)
Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization
09. 11. 2015 (PDF, 170.9 Kb)
Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota
24. 06. 2015 (PDF, 345.75 Kb)
Xanthan gum: properties, production conditions, quality and economic perspective
24. 06. 2015 (PDF, 183.74 Kb)
Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
29. 04. 2015 (PDF, 204.38 Kb)
Pozvánka
26. 06. 2013 (PDF, 111.28 Kb)
Vedecké publickácie
16. 03. 2016 (PDF, 425.4 Kb)
Pozvánka
26. 06. 2013 (PDF, 111.28 Kb)
PC 2015
07. 03. 2016 (PDF, 308.68 Kb)