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Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
08. 12. 2022 (PDF, 874.34 Kb)
Comparison of products made from meat batter with various types and quantities of blood products
08. 12. 2022 (PDF, 2.88 Mb)
Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami
08. 12. 2022 (PDF, 547.12 Kb)
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey
08. 12. 2022 (PDF, 471.02 Kb)
Antibacterial characteristics of citrus peel essential oils against food-borne pathogens
08. 12. 2022 (PDF, 290.41 Kb)
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
08. 12. 2022 (PDF, 453.17 Kb)
Improvement in the nutritional value of legumes through inactivation of alkaloids
08. 12. 2022 (PDF, 580.46 Kb)
High hydrostatic pressure processing of pumpkin: Identification and quantification of the volatiles profile
24. 09. 2022 (PDF, 300.76 Kb)
Use of Spirulina platensis and pomegranate peel extracts to increase the nutritional value of hard candies
24. 09. 2022 (PDF, 319.53 Kb)
Albanian-FCT
10. 03. 2023 (PDF, 12.89 Mb)
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24. 09. 2014 (PDF, 106.9 Kb)
Albánske potravinové tabuľky 2022
23. 01. 2025 (PDF, 12.89 Mb)
PC 2022
03. 03. 2023 (PDF, 805.01 Kb)
Trendy 1/2014
12. 09. 2014 (PDF, 5.82 Mb)