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Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
05. 03. 2024 (PDF, 601.54 Kb)
Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes
05. 03. 2024 (PDF, 476.85 Kb)
Antioxidant properties of edible mushrooms occurring in Slovakia
05. 03. 2024 (PDF, 408.76 Kb)
Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient
28. 11. 2023 (PDF, 598.04 Kb)
Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms
28. 11. 2023 (PDF, 454.12 Kb)
Identification of bacterial microbiota of traditional homemade vinegars
28. 11. 2023 (PDF, 987.95 Kb)
Combination of germination and fermentation to improve antioxidant activity of soymilk
28. 11. 2023 (PDF, 727.65 Kb)
Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils
28. 11. 2023 (PDF, 411.11 Kb)
Suitability of Asian plums for the production of traditional Czech plum spread
28. 11. 2023 (PDF, 357.97 Kb)
Plán ÚS 2024
15. 03. 2024 (PDF, 710.98 Kb)
Plán ÚS 2024
21. 02. 2024 (PDF, 710.98 Kb)
Plán ÚS 2024
19. 01. 2024 (PDF, 695.23 Kb)
Plán ÚS 2024
12. 01. 2024 (PDF, 695.25 Kb)
TRENDY v potravinárstve 2/2023
13. 12. 2023 (PDF, 10.43 Mb)
Dodatok č. 1
24. 09. 2014 (PDF, 83.56 Kb)
PC 2023
27. 02. 2024 (PDF, 843.06 Kb)
Ročník 28, 2023, č.2
13. 12. 2023 (PDF, 10.43 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 121.78 Kb)










