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Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties


05. 03. 2024 (PDF, 601.54 Kb)

Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes


05. 03. 2024 (PDF, 476.85 Kb)

Antioxidant properties of edible mushrooms occurring in Slovakia


05. 03. 2024 (PDF, 408.76 Kb)

Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient


28. 11. 2023 (PDF, 598.04 Kb)

Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms


28. 11. 2023 (PDF, 454.12 Kb)

Identification of bacterial microbiota of traditional homemade vinegars


28. 11. 2023 (PDF, 987.95 Kb)

Combination of germination and fermentation to improve antioxidant activity of soymilk


28. 11. 2023 (PDF, 727.65 Kb)

Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils


28. 11. 2023 (PDF, 411.11 Kb)

Suitability of Asian plums for the production of traditional Czech plum spread


28. 11. 2023 (PDF, 357.97 Kb)

Plán ÚS 2024


15. 03. 2024 (PDF, 710.98 Kb)

Plán ÚS 2024


21. 02. 2024 (PDF, 710.98 Kb)

Plán ÚS 2024


19. 01. 2024 (PDF, 695.23 Kb)

Plán ÚS 2024


12. 01. 2024 (PDF, 695.25 Kb)

TRENDY v potravinárstve 2/2023


13. 12. 2023 (PDF, 10.43 Mb)

Dodatok č. 1


24. 09. 2014 (PDF, 83.56 Kb)

PC 2023


27. 02. 2024 (PDF, 843.06 Kb)

Ročník 28, 2023, č.2


13. 12. 2023 (PDF, 10.43 Mb)

Príloha č. 1


24. 09. 2014 (PDF, 121.78 Kb)