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Cloning, expression, purification and functional characterization of full-length and truncated forms of aroA CP4 gene from genetically modified maize
08. 12. 2011 (PDF, 205.69 Kb)
Non-isothermal kinetics of benzo[a]pyrene photooxidation in glyceryl trioctanoate at various heating rates
08. 12. 2011 (PDF, 118.97 Kb)
Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells
08. 12. 2011 (PDF, 172.26 Kb)
Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
08. 12. 2011 (PDF, 152.07 Kb)
Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation
08. 12. 2011 (PDF, 208.04 Kb)
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds
08. 12. 2011 (PDF, 159.84 Kb)
Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation
08. 12. 2011 (PDF, 170.38 Kb)
Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses
08. 12. 2011 (PDF, 149.18 Kb)
Book reviews
29. 09. 2011 (PDF, 87.87 Kb)
Application of citrus dietary fibre preparations in biscuit production
29. 09. 2011 (PDF, 104.52 Kb)
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
29. 09. 2011 (PDF, 129.05 Kb)
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
29. 09. 2011 (PDF, 121.54 Kb)