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Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones
29. 09. 2011 (PDF, 128.4 Kb)
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
29. 09. 2011 (PDF, 129.32 Kb)
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods
09. 06. 2011 (PDF, 160.09 Kb)
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
09. 06. 2011 (PDF, 149.27 Kb)
A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR
09. 06. 2011 (PDF, 100.2 Kb)
Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK)
09. 06. 2011 (PDF, 161.02 Kb)
Solid-liquid separations in the food industry: operating aspects and relevant applications
09. 06. 2011 (PDF, 359.9 Kb)
Arbutus unedo L. and its benefits on human health
09. 06. 2011 (PDF, 341.85 Kb)
Olive stones as a source of antioxidants for food industry
04. 04. 2011 (PDF, 168.36 Kb)
Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt
04. 04. 2011 (PDF, 128.95 Kb)
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
04. 04. 2011 (PDF, 107.36 Kb)
Výročná správa o činnosti ústavu za rok 2010
20. 10. 2011 (PDF, 603.42 Kb)
Ročník 19, 2014, č. 1
20. 10. 2014 (PDF, 5.82 Mb)
Zariadenie pre primárne miešanie suchých práškových zmesí
17. 12. 2010 (PDF, 127.96 Kb)
Výročná správa VÚP 2010
08. 04. 2011 (PDF, 603.42 Kb)