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Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis
29. 04. 2015 (PDF, 174.15 Kb)
Chemical characterization, antioxidant and antiatherogenic activity of anthocyanin-rich extract from Euterpe edulis Mart. in mice
29. 04. 2015 (PDF, 197.63 Kb)
Contents of the volume 53, 2014
22. 11. 2014 (PDF, 64.11 Kb)
The timing of introduction of solid foods and food type during the first year of life in children in Qazvin, Iran
22. 11. 2014 (PDF, 90.13 Kb)
Physicochemical, nutritional and sensory properties of deep fat-fried fortified tortilla chips with broccoli (Brassica oleracea L. convar. italica Plenck) flour
22. 11. 2014 (PDF, 150.78 Kb)
Orange juice with pulp: Impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
22. 11. 2014 (PDF, 588.44 Kb)
Influence of different nutrition conditions on main volatiles of wine yeasts
22. 11. 2014 (PDF, 113.86 Kb)
Effects of temperature and immersion time on rehydration of osmotically treated pork meat
22. 08. 2014 (PDF, 201 Kb)
Improvement of nutritional and functional properties of extruded food products
22. 08. 2014 (PDF, 139.59 Kb)
PC 2022
03. 03. 2023 (PDF, 805.01 Kb)
Trendy 1/2014
12. 09. 2014 (PDF, 5.82 Mb)
PC 2006
12. 02. 2016 (PDF, 891.89 Kb)
Ročník 19, 2014, č. 1
20. 10. 2014 (PDF, 5.82 Mb)
Výročná správa o činnosti ústavu za rok 2010
20. 10. 2011 (PDF, 603.42 Kb)