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Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
08. 12. 2022 (PDF, 874.34 Kb)
Comparison of products made from meat batter with various types and quantities of blood products
08. 12. 2022 (PDF, 2.88 Mb)
Application of a machine learning-based regression method to describe Listeria monocytogenes behaviour in milk
08. 12. 2022 (PDF, 796.9 Kb)
Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami
08. 12. 2022 (PDF, 547.12 Kb)
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey
08. 12. 2022 (PDF, 471.02 Kb)
Antibacterial characteristics of citrus peel essential oils against food-borne pathogens
08. 12. 2022 (PDF, 290.41 Kb)
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
08. 12. 2022 (PDF, 453.17 Kb)
Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products
08. 12. 2022 (PDF, 907.73 Kb)
Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market
08. 12. 2022 (PDF, 313.35 Kb)
Improvement in the nutritional value of legumes through inactivation of alkaloids
08. 12. 2022 (PDF, 580.46 Kb)
High hydrostatic pressure processing of pumpkin: Identification and quantification of the volatiles profile
24. 09. 2022 (PDF, 300.76 Kb)
Effects of ozonated water as a sanitizer on quality and safety of fresh baby leaves red chard
24. 09. 2022 (PDF, 497.57 Kb)
Use of Spirulina platensis and pomegranate peel extracts to increase the nutritional value of hard candies
24. 09. 2022 (PDF, 319.53 Kb)
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
24. 09. 2022 (PDF, 506.12 Kb)