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Microorganisms and volatile aroma-active compounds in “nite“ and “vojky” cheeses
09. 05. 2019 (PDF, 336.59 Kb)
Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit
30. 04. 2019 (PDF, 326.83 Kb)
Antioxidant and anti-quorum sensing properties of edible mushrooms
30. 04. 2019 (PDF, 355.64 Kb)
Research of volatile compounds in cheese affected by different technological parameters
14. 02. 2019 (PDF, 1.06 Mb)
Development of beer industry and craft beer expansion
14. 02. 2019 (PDF, 313.25 Kb)
Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
23. 11. 2018 (PDF, 522.39 Kb)
Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products
23. 11. 2018 (PDF, 791.35 Kb)
Vending machines and university students’ consumption trends
10. 09. 2018 (PDF, 288.27 Kb)
Functional properties and technological applications of vegetables leaves
10. 09. 2018 (PDF, 342.46 Kb)
TRENDY v potravinárstve 1/2018
14. 11. 2018 (PDF, 2.77 Mb)
PC 2018
07. 03. 2019 (PDF, 882.67 Kb)
Príloha
26. 11. 2013 (PDF, 134.68 Kb)
Ročník 23, 2018, č. 1
14. 11. 2018 (PDF, 2.77 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)