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Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products
08. 12. 2022 (PDF, 907.73 Kb)
High hydrostatic pressure processing of pumpkin: Identification and quantification of the volatiles profile
24. 09. 2022 (PDF, 300.76 Kb)
Effects of ozonated water as a sanitizer on quality and safety of fresh baby leaves red chard
24. 09. 2022 (PDF, 497.57 Kb)
Use of Spirulina platensis and pomegranate peel extracts to increase the nutritional value of hard candies
24. 09. 2022 (PDF, 319.53 Kb)
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
24. 09. 2022 (PDF, 506.12 Kb)
Effect of sulphur dioxide and ethanol on acetic acid bacteria occurring in wine technology
24. 09. 2022 (PDF, 1.93 Mb)
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology
24. 09. 2022 (PDF, 962.95 Kb)
Cladosporium cladosporioides starter culture can positively influence flavour and bioactive compounds of fermented and dried cocoa beans from the Amazon biome
24. 09. 2022 (PDF, 516.77 Kb)
Membrane separation of porcine blood for food industrial use of permeate and retentate
24. 09. 2022 (PDF, 997.56 Kb)