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Quality of apple-whey and apple beverages over 12-month storage period
21. 05. 2014 (PDF, 147.14 Kb)
Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom
22. 05. 2014 (PDF, 728.21 Kb)
Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya
06. 03. 2014 (PDF, 112.91 Kb)
Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs
06. 03. 2014 (PDF, 205.24 Kb)
Impact of different alkaline-heating processes on technological and nutritional properties of maize tortillas
06. 03. 2014 (PDF, 121.69 Kb)
Contents of the volume 52, 2013
04. 12. 2013 (PDF, 51.7 Kb)
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
04. 12. 2013 (PDF, 122.4 Kb)
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage
18. 08. 2013 (PDF, 144.94 Kb)
Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions
18. 08. 2013 (PDF, 123.63 Kb)
Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology
18. 08. 2013 (PDF, 255.28 Kb)
Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars
29. 05. 2013 (PDF, 203.02 Kb)
Effect of different treatments with calcium salts on sensory quality of fresh-cut apple
29. 05. 2013 (PDF, 145.87 Kb)
Analytical data for plum paste as a tool for evaluation of plum paste authenticity
18. 03. 2013 (PDF, 168.69 Kb)