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Effect of sulphur dioxide and ethanol on acetic acid bacteria occurring in wine technology
24. 09. 2022 (PDF, 1.93 Mb)
Cladosporium cladosporioides starter culture can positively influence flavour and bioactive compounds of fermented and dried cocoa beans from the Amazon biome
24. 09. 2022 (PDF, 516.77 Kb)
Membrane separation of porcine blood for food industrial use of permeate and retentate
24. 09. 2022 (PDF, 997.56 Kb)
Encapsulation of gallic acid on pectin: antioxidant activity, alpha-amylase and alpha-glucosidase inhibitory activity of complexes
24. 09. 2022 (PDF, 382.21 Kb)
Principal aroma-active compounds of Red Moon RM-1 apple fruit cultivar as determined by a combined technique of gas chromatography-olfactometry
24. 09. 2022 (PDF, 784.03 Kb)
Infrared drying of germinated paddy with high temperature ranges: drying kinetics and physical quality aspect
27. 06. 2022 (PDF, 3.03 Mb)
Prevalence and detection of Helicobacter pylori in raw cows’ and goats’ milk in selected farms in the Czech Republic
27. 06. 2022 (PDF, 481.94 Kb)
Chromatographic determination of major physiologically active components in energy drinks and sports aids commercialized in Costa Rica
27. 06. 2022 (PDF, 459.22 Kb)
Composite grain products based on traditional groats with the addition of lentil grits
27. 06. 2022 (PDF, 516.88 Kb)
Supplement
27. 06. 2022 (PDF, 192.05 Kb)
Degradation of pesticide residues in fruits and vegetables studied using high-performance liquid chromatography/high-resolution mass spectrometry
27. 06. 2022 (PDF, 464.26 Kb)
Varietal influence on the content of biologically valuable compounds in selected legumes
27. 06. 2022 (PDF, 308.23 Kb)
Pozvánka Voros Teszta
20. 09. 2022 (PDF, 646.25 Kb)
Pozvánka Kosziklas
20. 09. 2022 (PDF, 646.22 Kb)