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Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)
25. 05. 2018 (PDF, 513.28 Kb)
Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes’ cheese
25. 05. 2018 (PDF, 267.58 Kb)
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
19. 03. 2018 (PDF, 648.9 Kb)
Improving therapeutic effects of curcumin – a review
25. 05. 2018 (PDF, 457.47 Kb)
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
19. 03. 2018 (PDF, 603.67 Kb)
Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
19. 03. 2018 (PDF, 389.34 Kb)
Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses
12. 12. 2017 (PDF, 351.55 Kb)
Convective drying of potatoes assisted by microwave and infrared radiation – process kinetics and quality aspects
12. 12. 2017 (PDF, 805.95 Kb)
Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers
13. 12. 2017 (PDF, 318.42 Kb)
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice
12. 12. 2017 (PDF, 487.53 Kb)
Pozvánka
15. 05. 2018 (PDF, 1.16 Mb)
Ponuka_služieb_NPPC_VUP_akrylamid_2018
02. 02. 2018 (PDF, 509.66 Kb)
Príloha
25. 09. 2013 (PDF, 46.41 Kb)
PC 2017
23. 04. 2018 (PDF, 474.21 Kb)