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Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
19. 03. 2018 (PDF, 389.34 Kb)
Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses
12. 12. 2017 (PDF, 351.55 Kb)
Convective drying of potatoes assisted by microwave and infrared radiation – process kinetics and quality aspects
12. 12. 2017 (PDF, 805.95 Kb)
Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers
13. 12. 2017 (PDF, 318.42 Kb)
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice
12. 12. 2017 (PDF, 487.53 Kb)
Rutin fatty acid esters: from synthesis to biological health effects and application
19. 09. 2017 (PDF, 399.86 Kb)
Microbial production of specialty C4 dicarboxylic acids from maleic anhydride
19. 09. 2017 (PDF, 401.05 Kb)
Pesticide residues in spice paprika and their effects on environmental and food safety
19. 09. 2017 (PDF, 330.86 Kb)
Ponuka_služieb_NPPC_VUP_akrylamid_2018
02. 02. 2018 (PDF, 509.66 Kb)
Trendy v potravinárstve 2/2017
30. 10. 2017 (PDF, 4.77 Mb)
PC 2017
23. 04. 2018 (PDF, 474.21 Kb)
Príloha
25. 09. 2013 (PDF, 46.41 Kb)
Ročník 22, 2017, č. 2
30. 10. 2017 (PDF, 4.77 Mb)