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Effects of spray drying conditions on physico-chemical properties of encapsulated powder prepared by water-in-oil-in-water acerola emulsion
03. 12. 2024 (PDF, 3.41 Mb)
Roselle ice cream with sargassum alginate powder: quality and customer satisfaction
03. 12. 2024 (PDF, 260.39 Kb)
Non-destructive detection of lamb freshness based on flexible impedance sensor
11. 09. 2024 (PDF, 761.11 Kb)
Quality classification and shelf life determination of spinach using deep learning methodology
28. 05. 2024 (PDF, 673.92 Kb)
Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process
05. 03. 2024 (PDF, 895.33 Kb)
Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol
05. 03. 2024 (PDF, 488.4 Kb)
Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
05. 03. 2024 (PDF, 350.87 Kb)
Drying characteristics and quality attributes of quick-cooking Job’s tears as affected by rotary drying combined with microwave heating
05. 03. 2024 (PDF, 1.55 Mb)
Identification of bacterial microbiota of traditional homemade vinegars
28. 11. 2023 (PDF, 987.95 Kb)
Mathematical model of the static mode of tunnel dehydrator for fruits as a controlled object
28. 11. 2023 (PDF, 857.41 Kb)
Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes
01. 06. 2023 (PDF, 355.89 Kb)
Albanian-FCT
10. 03. 2023 (PDF, 12.89 Mb)
Albánske potravinové tabuľky 2022
23. 01. 2025 (PDF, 12.89 Mb)
Príloha č. 2 k Dodatku č. 2
24. 09. 2014 (PDF, 106.9 Kb)
PC 2022
03. 03. 2023 (PDF, 805.01 Kb)
Trendy 1/2014
12. 09. 2014 (PDF, 5.82 Mb)