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In vitro antioxidant activity of the total polyphenolic fraction of extra virgin olive oil (Olea europaea L.), blend type and its protective effect against rat erythrocyte haemolysis
15. 12. 2025 (PDF, 427.8 Kb)
Effect of supercritical melocan (Smilax excelsa L.) leaf extract on quality attributes of beef meatballs during cold storage
15. 12. 2025 (PDF, 477.14 Kb)
Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking
15. 12. 2025 (PDF, 470.77 Kb)
Comparative effects of distinct Lactobacillus strains on physicochemical, sensory and antioxidant properties of fermented pea products
14. 12. 2025 (PDF, 424.15 Kb)
Effects of using reduced amounts of natural sweeteners on the sensory, physical, and chemical properties of ice cream
17. 09. 2025 (PDF, 509.36 Kb)
Quality of broiler chicken meat containing butylated hydroxytoluene, DL-α-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage
17. 09. 2025 (PDF, 318.87 Kb)
Microbiota and metabolic compounds of traditional sweet fermented highland barley from Chinese Qinghai
17. 09. 2025 (PDF, 327.7 Kb)
Exploring novel oil sources: fatty acid composition, oxidative stability, and thermal behaviour of fruit seed oils
17. 09. 2025 (PDF, 528.05 Kb)
Effects of Chrysanthemum zawadskii and Momordica charantia on the quality and lipid oxidation of Korean native black goat extract
17. 09. 2025 (PDF, 391.27 Kb)
Metabolic characteristics and health effects of low-calorie sweeteners focusing on the prevention of obesity and metabolic diseases
04. 07. 2025 (PDF, 372.86 Kb)
Polyphenolic profiling in pulp and peel of Italian apple cultivars
04. 07. 2025 (PDF, 290.89 Kb)
Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study
04. 07. 2025 (PDF, 439.43 Kb)
Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol
04. 07. 2025 (PDF, 633.81 Kb)