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Effects of using reduced amounts of natural sweeteners on the sensory, physical, and chemical properties of ice cream
17. 09. 2025 (PDF, 509.36 Kb)
Quality of broiler chicken meat containing butylated hydroxytoluene, DL-α-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage
17. 09. 2025 (PDF, 318.87 Kb)
Nutritional assessment and resting energy expenditure in maintenance haemodialysis patients with chronic kidney disease in children
17. 09. 2025 (PDF, 338.14 Kb)
Microbiota and metabolic compounds of traditional sweet fermented highland barley from Chinese Qinghai
17. 09. 2025 (PDF, 327.7 Kb)
Exploring novel oil sources: fatty acid composition, oxidative stability, and thermal behaviour of fruit seed oils
17. 09. 2025 (PDF, 528.05 Kb)
Modification of water yam (Dioscorea alata) starch using thermal cyclic retrogradation: changes in structural, physicochemical properties and glycaemic index
17. 09. 2025 (PDF, 839 Kb)
An in-depth analysis of the allergen α-gal: mechanisms, consequences and prospects
17. 09. 2025 (PDF, 331.28 Kb)
Effects of Chrysanthemum zawadskii and Momordica charantia on the quality and lipid oxidation of Korean native black goat extract
17. 09. 2025 (PDF, 391.27 Kb)
Metabolic characteristics and health effects of low-calorie sweeteners focusing on the prevention of obesity and metabolic diseases
04. 07. 2025 (PDF, 372.86 Kb)
Polyphenolic profiling in pulp and peel of Italian apple cultivars
04. 07. 2025 (PDF, 290.89 Kb)
Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study
04. 07. 2025 (PDF, 439.43 Kb)
Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol
04. 07. 2025 (PDF, 633.81 Kb)
Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition
04. 07. 2025 (PDF, 390.85 Kb)
Nutri-Score – a bibliographic review and analysis of the literature
04. 07. 2025 (PDF, 2.3 Mb)
Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons
04. 07. 2025 (PDF, 594.92 Kb)
Food inflation and vulnerable households in Slovakia
04. 07. 2025 (PDF, 505.56 Kb)