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Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
05. 03. 2024 (PDF, 350.87 Kb)
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
05. 03. 2024 (PDF, 601.54 Kb)
Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient
28. 11. 2023 (PDF, 598.04 Kb)
Identification of bacterial microbiota of traditional homemade vinegars
28. 11. 2023 (PDF, 987.95 Kb)
Intra-laboratory validation of commercially available ELFA-based assay and PCR-based assay for detection of Listeria monocytogenes in food samples according to ISO 16140-2
28. 11. 2023 (PDF, 353.74 Kb)
Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection
01. 06. 2023 (PDF, 347.36 Kb)
A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems
01. 06. 2023 (PDF, 1.69 Mb)
Food neophobia and its association with taste threshold and food liking among adults
01. 06. 2023 (PDF, 362.22 Kb)
Addition of pollen and honey to improve the quality of sugar-containing cakes
23. 03. 2023 (PDF, 399.78 Kb)
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
01. 06. 2023 (PDF, 359.03 Kb)
Production of a gingerol-rich extract from ginger rhizome powder using a green extraction protocol
23. 03. 2023 (PDF, 487.99 Kb)
TRENDY v potravinárstve 2/2023
13. 12. 2023 (PDF, 10.43 Mb)
TRENDY v potravinárstve 1/2023
02. 06. 2023 (PDF, 5.94 Mb)
Ročník 28, 2023, č.2
13. 12. 2023 (PDF, 10.43 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 121.78 Kb)
Ročník 28, 2023, č.1
02. 06. 2023 (PDF, 5.94 Mb)
Kontrakt č. 165/2014-310/MPRV SR
24. 09. 2014 (PDF, 1.35 Mb)
Zoznam kníh VÚP
26. 07. 2024 (PDF, 1.25 Mb)
Pozvánka
28. 09. 2010 (PDF, 115.07 Kb)