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Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing
28. 05. 2024 (PDF, 285.4 Kb)
Carbohydrate engineering in sweet energy biscuits
28. 05. 2024 (PDF, 302.58 Kb)
Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models
28. 05. 2024 (PDF, 540.88 Kb)
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia
28. 05. 2024 (PDF, 376.03 Kb)
Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
05. 03. 2024 (PDF, 350.87 Kb)
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
05. 03. 2024 (PDF, 601.54 Kb)
Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient
28. 11. 2023 (PDF, 598.04 Kb)
Identification of bacterial microbiota of traditional homemade vinegars
28. 11. 2023 (PDF, 987.95 Kb)
Intra-laboratory validation of commercially available ELFA-based assay and PCR-based assay for detection of Listeria monocytogenes in food samples according to ISO 16140-2
28. 11. 2023 (PDF, 353.74 Kb)
Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection
01. 06. 2023 (PDF, 347.36 Kb)
TRENDY v potravinárstve 1/2024
13. 05. 2024 (PDF, 3 Mb)
TRENDY v potravinárstve 2/2023
13. 12. 2023 (PDF, 10.43 Mb)
Ročník 29, 2024, č.1
13. 05. 2024 (PDF, 3 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 113.13 Kb)
Ročník 28, 2023, č.2
13. 12. 2023 (PDF, 10.43 Mb)
Príloha č. 1
24. 09. 2014 (PDF, 121.78 Kb)
Zoznam kníh VÚP
26. 07. 2024 (PDF, 1.25 Mb)
Pozvánka
28. 09. 2010 (PDF, 115.07 Kb)